Recipe for Honey Glazed Pineapple
- 1/2 cup honey
- 1/4 cup fresh lime juice
- 1 tablespoon grated lime zest
- 2 teaspoons orange juice
- 1 large ripe pineapple
Whisk honey, juices and zest in large glass baking dish. Peel pineapple; cut crosswise into 6 or 12 rounds. Remove and discard core. Place pineapple rounds in the dish and turn to coat evenly. Cover with plastic wrap. Set aside at room temperature for 1 to 2 hours.
Bring outdoor grill or grill pan to medium heat. Remove pineapple from marinade, reserving marinade. Grill until golden brown, about 3 minutes on each side. Transfer to serving dish. Pour reserved marinade over. Drizzle with honey. Serve warm or chilled.
Compliment each serving with frozen yogurt or a dollop of fresh whipped cream.
Serves 6
Recipe compiled by the Women's Sports Foundation
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